Arnaud Porcheret

Let yourself be carried away by these tasty hazelnut coffee muffins. An excellent recipe idea to take full advantage of the rich aromatic palette of coffee. Enjoy a gourmet break.

Add color to your meal with this inspiring and naturally colorful burger bun recipe! A festival of colors for the palate, and joy for the entire family! Serve with your favorite ingredients, beef or plant based steak, tomato, melted cheese, avocado and more; just let your imagination and your desires run wild!

Are you looking for a small fancy treat that rhymes with authenticity, sharing and conviviality? Go for originality with these French pepper wafers. In just 15 minutes, you will have a delicious snack to share with family or friends.

This hazelnut-crusted goat cheese with orange carrot puree make a festive starter, packed with warm, hearthy and comforting flavors, with just a splash of orange carrot purée.

Lovers of surprising and gourmet appetizer, succumb to the original flavors of this trio of quick petits fours easy to prepare and which perfectly highlight the aroma of Peugeot three exceptional peppers: Kampot, Timut, and Ba Ria.

Close your eyes, relapse into childhood and rediscover the delicious flavors of the apple pie prepared by your mom. its little extra? This recipe is made without refined sugar and butter. A delight to be consumed without moderation.

This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!

Maple roasted root vegetables with parsnip puree make an easy side dish for these chilly days out there. It features sweet, caramelized flavors, in a lovely medley of textures.

Learn how to use a sommelier corkscrew and master this iconic technique to elegantly open bottles of wine.

Find out how to properly clean your coffee mill by following these steps.

To fully enjoy a good coffee and preserve its aromas, find out why it is recommended to grind the beans at the last moment.

With its caramelized and slightly sweet flavor, this sweet potato gratin is a gourmet side dish. Melting and delicious, the surprising combination of sweet potato, pomegranate and yoghurt awakens the taste buds