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Sweet potato gratin, yogurt sauce and pomegranate seeds

peugeot-recette-8 - Peugeot Saveurs
  • Preparation time: 20 minutes
  • Cooking time: around 45 minutes

Ingredients :

  • 1.5 kg sweet potato
  • 4 tbsp. olive oil
  • 1.5 teaspoon of salt
  • 1 teaspoon of ground dried coriander
  • 5 peppercorn blend or white pepper
  • 200 g yogurt
  • juice of half a lemon
  • 1 teaspoon fruity olive oil
  • 50 g pistachios
  • 30 g fresh cilantro
  • ¼ pomegranate


  • Peel the sweet potatoes and cut into thin slices.
  • In a large bowl, season the potatoes evenly with salt, coriander and pepper.
  • Transfer to a baker and arrange the potato slices very tight to each other.
  • Bake at 180 ° C – 356 ° F for 45 to 50 minutes or until the potatoes are soft. While cooking, baste the potatoes with a little bit of water.
  • Meanwhile, prepare the yogurt sauce. Mix the yogurt with lemon and olive oil. Grind salt and pepper, finely chop the fresh cilantro.
  • Serve the gratin with a drizzle of yogurt sauce, fresh cilantro and pomegranate seeds.