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August 2023

  1. Apiscius duck breast recipe with fennel and apricot

    Apiscius duck breast recipe with fennel and apricot
    Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.
  2. Delicate Sole fillet in a tomato crust

    Delicate Sole fillet in a tomato crust
    The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.
  3. Kampot Red Peppercorn And Strawberry Patbingsu

    Kampot Red Peppercorn And Strawberry Patbingsu
    Chef Beverly Kim has put a new spin on the famous Korean dessert, Patbingsu, by incorporating strawberries and red Kampot pepper into her spring recipe.
  4. Korean Pulkogi Marinated Beef

    Korean Pulkogi Marinated Beef
    Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

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