October 2021

Did you know, spices have their freshest and most robust taste right after they are ground?

A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.

Treat yourself to this one-of-a-kind chocolate tart recipe. This tart boasts a generous chocolate ganache finish with a little surprise in store...