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Arnaud Porcheret

  1. Thai-style chicken balls with noodles and vegetables

    Thai-style chicken balls with noodles and vegetables
    These Thai-style meatballs are the perfect solution for taking your senses to faraway lands. Accompanied with soy sauce, fresh coriander, peanuts and sesame seeds, this recipe will clearly give your taste buds a treat. A mixture of flavours that deserves to be savoured!
  2. Vegetarian salad with lentils, roasted nectarines and flaxseed

    Vegetarian salad with lentils, roasted nectarines and flaxseed
    Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!
  3. Vegan Spelt Salad

    Vegan Spelt Salad
    A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.
  4. Chocolate and pepper tart

    Chocolate and pepper tart
    Treat yourself to this one-of-a-kind chocolate tart recipe. This tart boasts a generous chocolate ganache finish with a little surprise in store...
  5. Mediterranean lasagne

    Mediterranean lasagne
    This Mediterranean-style lasagne will thrill all your guests, both children and adults alike! Savour this selection of seasonal vegetables, including aubergines, tomatoes, courgettes and red peppers! You can take advantage of all their health benefits and unrivalled taste, since they will have been lucky enough to ripen in the sun! A real treat for the eyes and the taste buds.
  6. Salmon with asparagus and parmesan

    Salmon with asparagus and parmesan
    Discover a simple, healthy, seasonal and super delicious dish. Salmon with Asparagus and Parmesan, it's a multitude of flavors in such a quick and easy dish! When spring comes on your plate ...
  7. Strawberry and cardamom rolled brioche

    Strawberry and cardamom rolled brioche
    A brioche garnished with cardamom-flavored cream, with the sweet flavor of strawberries is a shocking duo for an original dessert. The brioche is rich in cream, and very soft. To be tested urgently!
  8. How to taste and talk about wine?

    How to taste and talk about wine?
    Appreciating a wine is a truly personal experience, and learning to taste and describe wine requires mastering a few basic essentials.
  9. How to Easily Open a Bottle of Wine?

    How to Easily Open a Bottle of Wine?
    Learn about different kinds of corkscrews to easily open a bottle of wine, so you can choose depending on your preferred technique and personal taste.
  10. How to line a tart pan?

    How to line a tart pan?
    We give you all our advice to help you succeed step by step in lining your pie pan.
  11. Wild garlic pesto rolls

    Wild garlic pesto rolls
    Enjoy the wild garlic pesto rolls, a herbaceous and subtly garlic dish. Long time considered a magical plant, now the wild garlic adds delicious flavors to our dishes. Gourmet and seasonal!
  12. Lentil Curry

    Lentil Curry
    What about a little escape to India? An Indian specialty, Lentil curry with coconut milk is a completely balanced, tasty and rich in protein dish. A recipe to test and put in your top 10 !