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Light apple and cinnamon clafoutis

clafoutisMG_0026 - Peugeot Saveurs

For one small Appolia oven dish :

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes

Ingredients :

  • 1 apple
  • 25 g granulated sugar (40 g for those with a sweet tooth)
  • 2 eggs
  • 60 g wheat flour
  • Pinch of salt
  • 15 g olive oil (or hazelnut oil)
  • 180 ml milk
  • Cinnamon
  • Icing sugar for the topping

Preparation :

  • Preheat the oven to 180°C (fan-assisted oven).
  • Peel and then cut the apple into segments approximately 5 mm thick.
  • In a salad bowl, whisk the sugar and eggs. Add the flour and a pinch of salt. Mix again and then add the oil and milk in two stages. Finish with the freshly ground cinnamon.
  • Mix one last time until the batter is smooth and even.
  • Arrange the apple segments on the bottom of the Appolia oven dish and cover with the batter. Bake in the oven for 30 minutes.
  • Once cooked, allow to settle and cool. Once cold, sprinkle with the icing sugar and taste!