Arnaud Porcheret

Sea scallops carpaccio takes only a few minutes to assemble and make an elegant, easy first course to serve at a festive dinner party.

A subtle and delicious cake roll, prepared with a light and fluffy sponge cake, a delicious mango-lime curd, some tropical fruits and toasted coconuts on top.

This butternut squash lasagna is a cozy and comforting vegetarian pasta recipe. Layers of roasted butternut squash, spinach, goat cheese and lasagna all come together beautifully in an incredibly saucy and creamy bechamel sauce.

Ideal for the end of the year celelbrations, this sweet and sour foie gras will surprise your guests.

A recipe for foie gras with the subtle taste of coffee and whisky. Dare the originality on your party table.

This easy American pumpkin pie is a classic for Thanksgiving and the holiday season. It’s creamy and packed with warm and delicious pumpkin spices.

Do you like pasta, do you like mushrooms? You will love this recipe for mushroom ravioli. We can help you with creation of this delicious recipe.

Carrot soufflé with cumin is a cozy, simple French weeknight dish with a crispy top and a creamy, melting cloud inside. Serve immediately, with a side of lettuce and a glass of white wine.

Looking for a light soup recipe for this winter? This red lentil and carrot soup with the flavours of coconut milk and nutmeg is mild and comforting.

This coconut shrimp curry is incredibly easy to prepare and deliciously perfumed with warm spices.

What are the benefits of pouring wine into a carafe? Which wines need a carafe? What is the difference between carafe and decanter? How to pick the right carafe? In this article, discover answers to these questions.

Bake an assortment of crusty mini baguettes, plain whole-wheat breads and walnut for your next dinner party.