Arnaud Porcheret
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Light apple and cinnamon clafoutis
Apples are an essential and incredibly versatile fruit that can be eaten without moderation. They can be used in all types of recipes, whether sweet, savoury and sweet & sour! A prime example is this classic and very moreish apple and cinnamon clafoutis. This dessert is the ideal heart-warming recipe as winter heads our way and temperatures start dropping. -
Vegetarian salad with lentils, roasted nectarines and flaxseed
Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad! -
Vegan Spelt Salad
A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes. -
Mediterranean lasagne
This Mediterranean-style lasagne will thrill all your guests, both children and adults alike! Savour this selection of seasonal vegetables, including aubergines, tomatoes, courgettes and red peppers! You can take advantage of all their health benefits and unrivalled taste, since they will have been lucky enough to ripen in the sun! A real treat for the eyes and the taste buds.