Seasonal Recipes for Every Course

This festive recipe with original flavours will surprise your guests.

Discover a healthy starter recipe, great for parties.

Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.

Discover this original and tasty way of cooking sea bass.

Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.

Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

A fresh and colourful recipe... you can literally smell the sun.

Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!

Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.

Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!