Seasonal Recipes for Every Course

This festive recipe with original flavours will surprise your guests.

Discover a healthy starter recipe, great for parties.

Discover this original and tasty way of cooking sea bass.

Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.

Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.

A fresh and colourful recipe... you can literally smell the sun.

Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.

Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!

Simple vegan lentil terrine is made with nutritious lentils, butternut squash, and rolled oats. It is a great make ahead starter for your meal.

This vegetarian recipe is a traditional Thanksgiving stuffing featuring a loaf of bread torn apart, veggies for a wonderful texture and depth of flavors, and a perfect seasoning with herbs. Hearty and delicious!

Taste light but rich in vitamins spring rolls ! It’s a true green delight. Here is a slightly sweet and gourmet version cooked with mango and delicately enhanced by mint. Carrots are accompanied by beets, for their fresh flavor and beautiful color. To be enjoyed with its rich and creamy peanut sauce!