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Smoked Trout and Courgette Croque-Waffles
Dive into an explosion of flavours with this perfect blend of crispiness and freshness.
Seasonal Recipes for Every Course
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Leek, salmon and cheese lasagna
Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.
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Vegetable and Truffle Cheese Gratin
This festive recipe with original flavours will surprise your guests.
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Black sesame houmous
Discover a healthy starter recipe, great for parties.
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Delicate Sole fillet in a tomato crust
The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.
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Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
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Gourmet appetiser platter
Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.
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Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
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Peppered Solent mackerel fillet
A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.
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Prawn and avocado boats
A fresh and colourful recipe... you can literally smell the sun.
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Easy baked eggs with asparagus and Parmesan
Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.
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Roasted artichokes with feta and fresh thyme
Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.