
Foie gras terrine with pear, cinnamon and Sauternes
Ideal for the end of the year celelbrations, this sweet and sour foie gras will surprise your guests.
Ideal for the end of the year celelbrations, this sweet and sour foie gras will surprise your guests.
A recipe for foie gras with the subtle taste of coffee and whisky. Dare the originality on your party table.
Looking for a light soup recipe for this winter? This red lentil and carrot soup with the flavours of coconut milk and nutmeg is mild and comforting.
Want some freshness and vitamins? Discover this recipe of gaspacho easy to prepare and full of flavors.
Délicieuse salade estivale de fraises et burrata avec un pesto de menthe et des pignons grillés. Une explosion de saveurs pour vos papilles.
The combination of mango and fresh goat's cheese will surprise your taste buds. An surprising and subtle sweet / salty mix that you can propose as an aperitif or as a dessert.
A classic winter dish revisited with cinnamon, Madagascar white pepper and chopped coriander leaves. A delight for your taste buds.
A recipe that combines harmoniously crunchy and melting. Serve with a salad of lamb's lettuce and a julienne of red peppers.