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Vegetable and Truffle Cheese Gratin
This festive recipe with original flavours will surprise your guests.
Seasonal Recipes for Every Course
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Black sesame houmous
Discover a healthy starter recipe, great for parties.
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Apiscius duck breast recipe with fennel and apricot
Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.
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Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
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Gourmet appetiser platter
Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.
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Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
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Chicken fillet with Voatsiperifery wild pepper
Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.
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Prawn and avocado boats
A fresh and colourful recipe... you can literally smell the sun.
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American Snickerdoodle Cookies
Spice lovers will devour these delicious shortbread American cookies rolled in freshly ground spices.
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Homemade butter-free spook-tacular cookies
Cookies with flavours enhanced by the freshly ground cinnamon for a spicy Halloween!
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Mexican-style chicken
Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!
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Easy baked eggs with asparagus and Parmesan
Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.