Arnaud Porcheret

Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.

The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.

Chef Beverly Kim has put a new spin on the famous Korean dessert, Patbingsu, by incorporating strawberries and red Kampot pepper into her spring recipe.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.

The fruity notes of red Kampot pepper inspired this recipe by Romuald Fassenet

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

The freshness and floral notes of Sikara white pepper enhance the fruitiness of the nectarine and blackberries in this tartlet.

A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.