Seasonal Recipes for Every Course

Prepare delicious hot cross buns for Easter, or anytime of the year.

A chocolate and Timut pepper star hidden in a delicious vanilla cake

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

An ultra-indulgent cake that's good for your health and easy to make.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

A brioche garnished with cardamom-flavored cream, with the sweet flavor of strawberries is a shocking duo for an original dessert. The brioche is rich in cream, and very soft. To be tested urgently!

Enjoy the wild garlic pesto rolls, a herbaceous and subtly garlic dish. Long time considered a magical plant, now the wild garlic adds delicious flavors to our dishes. Gourmet and seasonal!

Discover an original recipe of chocolate cake with spices full of surprising flavors. Cinnamon and cloves give a fragrant and fruity touch in an exquisite and comforting dish.

Let yourself be carried away by these tasty hazelnut coffee muffins. An excellent recipe idea to take full advantage of the rich aromatic palette of coffee. Enjoy a gourmet break.

Add color to your meal with this inspiring and naturally colorful burger bun recipe! A festival of colors for the palate, and joy for the entire family! Serve with your favorite ingredients, beef or plant based steak, tomato, melted cheese, avocado and more; just let your imagination and your desires run wild!

Just five minutes and four ingredients is all it takes to make this extraordinary no-knead bread. Let’s do it !