Seasonal Recipes for Every Course

Dive into an explosion of flavours with this perfect blend of crispiness and freshness.

Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.

The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

Discover this original and tasty way of cooking sea bass.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.

A fresh and colourful recipe... you can literally smell the sun.

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!

Discover a simple, healthy, seasonal and super delicious dish. Salmon with Asparagus and Parmesan, it's a multitude of flavors in such a quick and easy dish! When spring comes on your plate ...

Add color to your meal with this inspiring and naturally colorful burger bun recipe! A festival of colors for the palate, and joy for the entire family! Serve with your favorite ingredients, beef or plant based steak, tomato, melted cheese, avocado and more; just let your imagination and your desires run wild!