Your shopping cart is empty.
Traditional Hot Cross Buns
Prepare delicious hot cross buns for Easter, or anytime of the year.
Seasonal Recipes for Every Course
-
-
Vanilla and Chocolate Star Cake
A chocolate and Timut pepper star hidden in a delicious vanilla cake
-
Vegetable and Truffle Cheese Gratin
This festive recipe with original flavours will surprise your guests.
-
Healthy morning porridge
This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.
-
Black sesame houmous
Discover a healthy starter recipe, great for parties.
-
Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
-
Gourmet appetiser platter
Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.
-
Healthy lemon and strawberry cake
An ultra-indulgent cake that's good for your health and easy to make.
-
Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
-
Muesli with flaxseed and hazelnuts
This quick and easy recipe for muesli ticks all the boxes.
-
Prawn and avocado boats
A fresh and colourful recipe... you can literally smell the sun.
-
Huevos Rotos Breakfast Casserole Recipe
This delicious recipe is simple, but it is listed among the most popular Spanish egg dishes. Most people prefer eggs as breakfast. But in Spain, eggs are consumed not only as a resort for breakfast but even at lunch, dinner and surprisingly as desserts too. It is a dish made with eggs with the yolk to be punctured at the time of eating.