Seasonal Recipes for Every Course

This festive recipe with original flavours will surprise your guests.

This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.

Discover a healthy starter recipe, great for parties.

Discover this original and tasty way of cooking sea bass.

Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.

Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.

This quick and easy recipe for muesli ticks all the boxes.

A fresh and colourful recipe... you can literally smell the sun.

This delicious recipe is simple, but it is listed among the most popular Spanish egg dishes. Most people prefer eggs as breakfast. But in Spain, eggs are consumed not only as a resort for breakfast but even at lunch, dinner and surprisingly as desserts too. It is a dish made with eggs with the yolk to be punctured at the time of eating.

Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.

Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!