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Vegetable and Truffle Cheese Gratin
This festive recipe with original flavours will surprise your guests.
Seasonal Recipes for Every Course
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Healthy morning porridge
This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.
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Black sesame houmous
Discover a healthy starter recipe, great for parties.
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Carrot & Tofu Udon Noodles
This recipe of udon noodles is both easy to make and scrumptious, featuring thinly sliced carrots and spring onions cooked in a delectable Chinese-style sauce.
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Pumpkin and Emmental soufflés
An original and delicious Halloween recipe, which combines salty and sweet with a frighteningly creamy texture. Devilishly tasty.
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Three original ways to cook chickpeas
Whether as an appetizer, main course or dessert, check out these three original chickpea recipes.
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Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
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Gourmet appetiser platter
Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.
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Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
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Prawn and avocado boats
A fresh and colourful recipe... you can literally smell the sun.
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Red kuri squash, sweet potato and chestnut gratin
Add a touch of originality to your festive meals with this winter vegetable recipe.
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Cannelloni with mushrooms and truffles
Treat yourself to the surprising flavour of this recipe for truffle and mushroom cannelloni. It will conjure up all those childhood memories, while bringing a little extra flavour that will make all the difference.