Seasonal Recipes for Every Course

Dive into an explosion of flavours with this perfect blend of crispiness and freshness.

Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.

The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

Discover this original and tasty way of cooking sea bass.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.

A fresh and colourful recipe... you can literally smell the sun.

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!

Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!

A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.