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Smoked Trout and Courgette Croque-Waffles
Dive into an explosion of flavours with this perfect blend of crispiness and freshness.
Seasonal Recipes for Every Course
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Leek, salmon and cheese lasagna
Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.
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Vanilla and Chocolate Star Cake
A chocolate and Timut pepper star hidden in a delicious vanilla cake
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Vanilla and Passion Fruit Crème Brûlée
A recipe that's both sweet and tangy, guaranteed to melt the heart of your loved one.
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Delicate Sole fillet in a tomato crust
The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.
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Kampot Red Peppercorn And Strawberry Patbingsu
Chef Beverly Kim has put a new spin on the famous Korean dessert, Patbingsu, by incorporating strawberries and red Kampot pepper into her spring recipe.
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Korean Pulkogi Marinated Beef
Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.
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Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
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Healthy lemon and strawberry cake
An ultra-indulgent cake that's good for your health and easy to make.
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Pork chop with Voatsiperifery pepper and coffee rub
Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
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Strawberry nage with Kampot red pepper ice cream
The fruity notes of red Kampot pepper inspired this recipe by Romuald Fassenet
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Peppered Solent mackerel fillet
A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.