Vanilla and Passion Fruit Crème Brûlée

Name: Vanilla and Passion Fruit Crème Brûlée
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 2 people

Ingredients:

In a saucepan, scoop out the passion fruits. Add the coconut milk and the scraped vanilla pod.
Mix and heat the mixture over low heat until it starts to simmer, for 5 to 10 minutes.
In a bowl, beat the egg yolks with the unrefined cane sugar.
Place a fine mesh sieve over the bowl and strain the coconut milk mixture into it. Mix everything together.
Place the “For You” ramekins in a large dish. Fill them with the crème brûlée mixture, then fill the large dish with water.
Bake in a preheated oven at 110 degrees Celsius for 1 hour and 15 minutes.
At the end of the cooking time, let the crèmes cool for at least 2 hours in the refrigerator.
Once set, sprinkle some sugar on the surface of the crèmes and burn them using a blowtorch.