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Traditional Hot Cross Buns
Prepare delicious hot cross buns for Easter, or anytime of the year.
Seasonal Recipes for Every Course
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Vanilla and Chocolate Star Cake
A chocolate and Timut pepper star hidden in a delicious vanilla cake
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Vegetable and Truffle Cheese Gratin
This festive recipe with original flavours will surprise your guests.
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Black sesame houmous
Discover a healthy starter recipe, great for parties.
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Korean Pulkogi Marinated Beef
Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.
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Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
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Gourmet appetiser platter
Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.
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Healthy lemon and strawberry cake
An ultra-indulgent cake that's good for your health and easy to make.
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Pork chop with Voatsiperifery pepper and coffee rub
Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
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Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
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Prawn and avocado boats
A fresh and colourful recipe... you can literally smell the sun.
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Beef ramen with Szechuan pepper
Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.