Seasonal Recipes for Every Course

Make the best of summer vegetables with a cheese bread recipe. Soft and sweet, this cheese bread can be prepared in just a few minutes.

Easy, fresh and vegetal, this gazpacho with cucumber, young spinach leaves, green tomatoes and celery is ideal for a hot summer evening, an aperitif with family or friends.

A very simple starter to make for a fresh and gourmet aperitif.

A fresh pasta salad with summer notes, ideal to take away to eat at the office or outside.

Original and easy to make tartlets. The combination of goat, beetroot, feta will surprise with its sweet and contrasting taste.

A healthy, flavour-packed vegetarian dish that is so easy to make. Quickly prepare these delicious, melt-in-the-mouth sweet potatoes stuffed with quinoa, kale and avocado.

This creamy and delicious fish and shrimp casserole is prepared with a subtle saffron sauce that will amaze your taste buds. It makes a perfect dish for special occasions.

Sea scallops carpaccio takes only a few minutes to assemble and make an elegant, easy first course to serve at a festive dinner party.

This butternut squash lasagna is a cozy and comforting vegetarian pasta recipe. Layers of roasted butternut squash, spinach, goat cheese and lasagna all come together beautifully in an incredibly saucy and creamy bechamel sauce.

Do you like pasta, do you like mushrooms? You will love this recipe for mushroom ravioli. We can help you with creation of this delicious recipe.

Carrot soufflé with cumin is a cozy, simple French weeknight dish with a crispy top and a creamy, melting cloud inside. Serve immediately, with a side of lettuce and a glass of white wine.

Looking for a light soup recipe for this winter? This red lentil and carrot soup with the flavours of coconut milk and nutmeg is mild and comforting.