3 quick and easy cheese appetizer recipes for your next gathering parties.
Smoked Salmon Rolls with Avocado and Goat Cheese
- For 12 rolls
- Preparation time : 15 minutes
- Rest time : 4 hours minimum
Ingredients
- 6 slices smoked salmon or trout
- 100g of fresh goat cheese
- 1/2 avocado
- fresh chives
- poppy seeds
- sesame seeds
- salt
- Sichuan pepper
Instructions
- Cut a large sheet of cellophane paper then place it on the work surface.
- Place the salmon/trout slices on the cellophane paper, placing them so as to obtain a large rectangle.
- Make a line with the cheese on the bottom of the salmon slices, like preparing a maki.
- Add thin slices of avocado to the cream cheese (and / or cucumber if desired). Season with salt and pepper.
- Gently roll using cellophane paper, tightening the roller tightly. Once rolled, rewrap in cling film and place in the refrigerator for a minimum of 4 hours so that all the flavors can be revealed during tasting.
- Cut the rolls and add the seeds of your choice as well as freshly chopped chives.
Tips
- you can mix avocado or crushed peas with fresh goat cheese
- it is also possible to add cucumber in thin sticks
- serve with blinis or bread if desired
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