Fresh melting mushrooms coated in a smooth and creamy sauce, all served on toasted slices of bread; let’s try this easy and delicious recipe.
Little pumpkins perfect for stuffing with nutritious whole foods, the Jack Be Little can be declined in a thousand ways. Here is an idea on how to prepare it in a delicious vegetarian and autumnal version.
The ideal companion to a vegetarian dish, tofu can be accommodated in a thousand ways, and why not with coffee? A savory vegetarian recipe that is surprising and delicious !
Embark on a dish with a thousand flavors, sweet and fragrant with sweet and savory notes. Easy to prepare for 6 people.
This delicious zucchini quiche features fresh goat cheese, pesto, and a subtle pie crust with seeds. Perfect for brunch or a light lunch.
Make the best of summer vegetables with a cheese bread recipe. Soft and sweet, this cheese bread can be prepared in just a few minutes.
Easy, fresh and vegetal, this gazpacho with cucumber, young spinach leaves, green tomatoes and celery is ideal for a hot summer evening, an aperitif with family or friends.
A fresh pasta salad with summer notes, ideal to take away to eat at the office or outside.
Original and easy to make tartlets. The combination of goat, beetroot, feta will surprise with its sweet and contrasting taste.
A quick and easy recipe for spring burgers, comprising buns, a minced beef steak, grilled bacon, leek fondue, Roquefort cheese, spinach leaves and grain mustard.
A healthy, flavour-packed vegetarian dish that is so easy to make. Quickly prepare these delicious, melt-in-the-mouth sweet potatoes stuffed with quinoa, kale and avocado.
This butternut squash lasagna is a cozy and comforting vegetarian pasta recipe. Layers of roasted butternut squash, spinach, goat cheese and lasagna all come together beautifully in an incredibly saucy and creamy bechamel sauce.