When you have an abundance of autumn vegetables in your, cook up this recipe to share with friends and family. It is so easy to make and will delight food lovers of all ages.
Invite the sun to your summer table. A touch of mustard, a pinch of salt and pepper, and a sprinkle of crumbled feta will elevate the flavours of this coloured tomato pie.
Bring a splash of colour to your plates with this recipe for Mediterranean gratin. A mouth-watering mixture of Mediterranean vegetables paired with the indulgent taste of mozzarella... simply delicious!
Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.
Are you ready for a trip to Italy? This spinach, ricotta and parmesan cannelloni recipe will make your mouth water!
Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.
This brie and cranberry tart with puff pastry is the best appetizer all time! Perfect for a evening snack, this brie tart has flaky puff pastry, cranberry sauce, brie cheese, pecans, and fresh cranberries.
Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.
Simple vegan lentil terrine is made with nutritious lentils, butternut squash, and rolled oats. It is a great make ahead starter for your meal.
This vegetarian recipe is a traditional Thanksgiving stuffing featuring a loaf of bread torn apart, veggies for a wonderful texture and depth of flavors, and a perfect seasoning with herbs. Hearty and delicious!
Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!
A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.