Pinterest Twitter Youtube Facebook Instagram Location Close Search Arrow Profile Cart Peugeot

Cranberry Brie Tart with Pecans

Cranberry Brie Tart with Pecans_5 - Peugeot Saveurs


  • 1 puff pastry, thawed (about 17 ounces/500g)
  • 2-3 shallots, chopped
  • 1 Tablespoon unsalted butter
  • ¾ cup (200g) cranberry sauce
  • 16 ounces (450g) Brie cheese, sliced
  • ½ cup (125g) fresh cranberries
  • ¼ cup (g) pecans
  • Fresh rosemary or thyme, for serving


  1. Preheat the oven to 425°F (220°C) and line the bottom of a 12-inch (30 cm) pie dish with parchment paper. Set aside. 
  2. Melt the butter in a medium skillet placed over medium heat. Add the shallots and cook until soft and translucent, about 1-2 minutes. Sprinkle with fresh thyme or rosemary if desired. Set aside.
  3. Roll out the puff pastry into a large circle to fit the pie dish and prick the bottom with a fork. 
  4. Spread out the cranberry sauce over, add the shallots, then top with a layer of Brie cheese. Sprinkle with fresh cranberries and bake until cheese is melted about 25 minutes. Top with pecans, then place in the oven for 5 additional minutes. Top with fresh thyme or rosemary, slice, and serve warm!