Seasonal Recipes for Every Course

A very simple starter to make for a fresh and gourmet aperitif.

Check out our ultra-simple recipe that you can use over and over again for chic, laid-back cocktails

Just five minutes and four ingredients is all it takes to make this extraordinary no-knead bread. Let’s do it !

Combine banana and blue cheese in a savory cake? It is possible, and the association, even surprising, is excellent. Ideal recipe as an aperitif or for picnics.

This creamy and delicious fish and shrimp casserole is prepared with a subtle saffron sauce that will amaze your taste buds. It makes a perfect dish for special occasions.

Sea scallops carpaccio takes only a few minutes to assemble and make an elegant, easy first course to serve at a festive dinner party.

This coconut shrimp curry is incredibly easy to prepare and deliciously perfumed with warm spices.

The epitome of Easter, these easy-to-make cinnamon rolls are perfectly soft & fluffy. Fill your home with the scent of cinnamon this Easter.

A simple, summer recipe with flavors of the Mediterranean

For shellfish and crustacean lovers, discover a delicious and easy to cook dish. Compose your recipe according to the catch of the day with mussels, clams, ... Add some fresh basil and Peugeot “fish blend” pepper for more flavors.

An original recipe specially devised for fish fans. This recipe will surprise you with its citrus notes. The citrus notes of the surprising Vinh Dinh pepper perfectly combine with the zest of lemons.

A recipe that combines harmoniously crunchy and melting. Serve with a salad of lamb's lettuce and a julienne of red peppers.