Peugeot pepper

Sichuan

Szechuan peppercorns 27 g - 0,95 oz

CA$8.50

Timut

Timut wild pepper from Nepal, 35 g

(Available soon)

Tan Hoi

Tan Hoi black pepper from Vietnam, 70 g

CA$20.00

Sarawak

Sarawak white pepper from Malaysia, 75 g

(Available soon)

Mondolkiri

Mondolkiri red pepper from Cambodia, 65 g

CA$20.00

Voatsiperifery

Voatsiperifery wild pepper from Madagascar, 55 g

CA$20.00

Tan Hoi

Tan Hoi black pepper from Vietnam, 175 g

(Available soon)

Takeo Cambodia

Cambodian Red Long Pepper (40 g)

CA$15.00

Kampot Cambodia

Cambodian Black Long Pepper (40 g)

(Available soon)

Vinh Dinh

Vinh Dinh pepper from Vietnam for the Zanzibar mill

CA$10.00

Mélange viandes rouges

Ba Ria pepper from Vietnam for the Zanzibar mill

CA$10.00

Peugeot pepper, the finishing touch without equal

Szechuan peppercorns 27 g - 0,95 oz

Timut wild pepper from Nepal, 35 g

Tan Hoi black pepper from Vietnam, 70 g

Sarawak white pepper from Malaysia, 75 g

Mondolkiri red pepper from Cambodia, 65 g

Voatsiperifery wild pepper from Madagascar, 55 g

Tan Hoi black pepper from Vietnam, 175 g

Cambodian Red Long Pepper (40 g)

Cambodian Black Long Pepper (40 g)

Vinh Dinh pepper from Vietnam for the Zanzibar mill

Red meat pepper blend for the Zanzibar mill

Fish pepper blend for the Zanzibar mill

Kampot red pepper from Cambodia for the Zanzibar mill

Kampot black pepper from Cambodia for the Zanzibar mill

Voatsiperifery wild pepper from Madagascar for the Zanzibar mill

Sikara pepper from Madagascar for the Zanzibar mill

Ba Ria pepper from Vietnam for the Zanzibar mill