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Mondolkiri red pepper from Cambodia, 65 g

Exceptional red pepper harvested when fully ripe in an atypical mountainous region, located in the South East of Cambodia. Its gourmet, fruity and dairy notes and its fresh flavour make this pepper the ideal companion for white meats, poultry and potatoes.
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Red pepper

This excellent red pepper is harvested at an altitude of 800 m, in the hilly landscapes in the red soil areas of Mondolkiri, a wild mountainous region located in the South East of Cambodia. The generosity of nature gives this pepper a dominant gourmet dairy note as well as a great fresh flavour. It can enhance white meats, poultry, duck, potato-based dishes, fruit desserts (pears, peaches) whether fresh or preserved.