Seasonal Recipes for Every Course

Prepare delicious hot cross buns for Easter, or anytime of the year.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Indulge the whole family with this coffee pudding recipe. A little bonus: a recipe with coconut sugar, healthier than refined sugar, that brings a unique flavour.

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

A brioche garnished with cardamom-flavored cream, with the sweet flavor of strawberries is a shocking duo for an original dessert. The brioche is rich in cream, and very soft. To be tested urgently!

Enjoy the wild garlic pesto rolls, a herbaceous and subtly garlic dish. Long time considered a magical plant, now the wild garlic adds delicious flavors to our dishes. Gourmet and seasonal!

Add color to your meal with this inspiring and naturally colorful burger bun recipe! A festival of colors for the palate, and joy for the entire family! Serve with your favorite ingredients, beef or plant based steak, tomato, melted cheese, avocado and more; just let your imagination and your desires run wild!

Check out our ultra-simple recipe that you can use over and over again for chic, laid-back cocktails

Just five minutes and four ingredients is all it takes to make this extraordinary no-knead bread. Let’s do it !

Combine banana and blue cheese in a savory cake? It is possible, and the association, even surprising, is excellent. Ideal recipe as an aperitif or for picnics.

A quick and easy recipe for spring burgers, comprising buns, a minced beef steak, grilled bacon, leek fondue, Roquefort cheese, spinach leaves and grain mustard.