Seasonal Recipes for Every Course

A chocolate and Timut pepper star hidden in a delicious vanilla cake

A recipe that's both sweet and tangy, guaranteed to melt the heart of your loved one.

Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.

Chef Beverly Kim has put a new spin on the famous Korean dessert, Patbingsu, by incorporating strawberries and red Kampot pepper into her spring recipe.

An ultra-indulgent cake that's good for your health and easy to make.

The fruity notes of red Kampot pepper inspired this recipe by Romuald Fassenet

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

Bring Autumn to your table with this tasty and easy-to-make savoury crumble.

Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!

Bring an extra crispy touch to your festive meal with this twist on the traditional Christmas turkey recipe, which you can serve to your guests as individual dishes.

These Thai-style meatballs are the perfect solution for taking your senses to faraway lands. Accompanied with soy sauce, fresh coriander, peanuts and sesame seeds, this recipe will clearly give your taste buds a treat. A mixture of flavours that deserves to be savoured!

Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!