
Vanilla and Chocolate Star Cake
A chocolate and Timut pepper star hidden in a delicious vanilla cake
A chocolate and Timut pepper star hidden in a delicious vanilla cake
A recipe that's both sweet and tangy, guaranteed to melt the heart of your loved one.
Chef Beverly Kim has put a new spin on the famous Korean dessert, Patbingsu, by incorporating strawberries and red Kampot pepper into her spring recipe.
Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.
An ultra-indulgent cake that's good for your health and easy to make.
Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
The fruity notes of red Kampot pepper inspired this recipe by Romuald Fassenet
Bring Autumn to your table with this tasty and easy-to-make savoury crumble.
Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.
Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!
A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.
Treat yourself to this one-of-a-kind chocolate tart recipe. This tart boasts a generous chocolate ganache finish with a little surprise in store...