Smoked Trout and Courgette Croque-Waffles
Dive into an explosion of flavours with this perfect blend of crispiness and freshness.
Seasonal Recipes for Every Course
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Leek, salmon and cheese lasagna
Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.
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Apiscius duck breast recipe with fennel and apricot
Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.
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Delicate Sole fillet in a tomato crust
The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.
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Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
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Chicken fillet with Voatsiperifery wild pepper
Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.
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Peppered Solent mackerel fillet
A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.
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Prawn and avocado boats
A fresh and colourful recipe... you can literally smell the sun.
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Mexican-style chicken
Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!
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Salmon Ballotines
Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!
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Crispy, creamy turkey with vegetables and Comté cheese
Bring an extra crispy touch to your festive meal with this twist on the traditional Christmas turkey recipe, which you can serve to your guests as individual dishes.
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Thai-style chicken balls with noodles and vegetables
These Thai-style meatballs are the perfect solution for taking your senses to faraway lands. Accompanied with soy sauce, fresh coriander, peanuts and sesame seeds, this recipe will clearly give your taste buds a treat. A mixture of flavours that deserves to be savoured!