Seasonal Recipes for Every Course

A chocolate and Timut pepper star hidden in a delicious vanilla cake

A recipe that's both sweet and tangy, guaranteed to melt the heart of your loved one.

Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.

Chef Beverly Kim has put a new spin on the famous Korean dessert, Patbingsu, by incorporating strawberries and red Kampot pepper into her spring recipe.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

An ultra-indulgent cake that's good for your health and easy to make.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

The fruity notes of red Kampot pepper inspired this recipe by Romuald Fassenet

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

Bring Autumn to your table with this tasty and easy-to-make savoury crumble.

Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.