Smoked Trout and Courgette Croque-Waffles
Dive into an explosion of flavours with this perfect blend of crispiness and freshness.
Seasonal Recipes for Every Course
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Leek, salmon and cheese lasagna
Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.
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Traditional Hot Cross Buns
Prepare delicious hot cross buns for Easter, or anytime of the year.
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Vanilla and Chocolate Star Cake
A chocolate and Timut pepper star hidden in a delicious vanilla cake
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Apiscius duck breast recipe with fennel and apricot
Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.
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Delicate Sole fillet in a tomato crust
The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.
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Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
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Healthy lemon and strawberry cake
An ultra-indulgent cake that's good for your health and easy to make.
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Chicken fillet with Voatsiperifery wild pepper
Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.
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Peppered Solent mackerel fillet
A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.
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Prawn and avocado boats
A fresh and colourful recipe... you can literally smell the sun.
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Mexican-style chicken
Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!