Seasonal Recipes for Every Course

Dive into an explosion of flavours with this perfect blend of crispiness and freshness.

Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.

Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.

The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.

Discover this original and tasty way of cooking sea bass.

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.

A fresh and colourful recipe... you can literally smell the sun.

Spice lovers will devour these delicious shortbread American cookies rolled in freshly ground spices.

Cookies with flavours enhanced by the freshly ground cinnamon for a spicy Halloween!

Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!