Seasonal Recipes for Every Course

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Smoked Trout and Courgette Croque-Waffles
- Difficulty easy
- 35 minutes
Dive into an explosion of flavours with this perfect blend of crispiness and freshness.
Leek, salmon and cheese lasagna
- Difficulty easy
- 15 minutes
Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.
Traditional Hot Cross Buns
- Difficulty easy
- 25 minutes
Prepare delicious hot cross buns for Easter, or anytime of the year.
Vanilla and Chocolate Star Cake
- Difficulty medium
- 60 minutes
A chocolate and Timut pepper star hidden in a delicious vanilla cake
Delicate Sole fillet in a tomato crust
- Difficulty hard
The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.
Korean Pulkogi Marinated Beef
- Difficulty hard
Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.
Homemade sea bass croquettes with panko breadcrumbs
- Difficulty easy
- 20 minutes
Discover this original and tasty way of cooking sea bass.
Healthy lemon and strawberry cake
- Difficulty easy
- 30 minutes
An ultra-indulgent cake that's good for your health and easy to make.
Pork chop with Voatsiperifery pepper and coffee rub

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
Peppered Solent mackerel fillet

A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.
Prawn and avocado boats

A fresh and colourful recipe... you can literally smell the sun.
Refined sugar-free coffee creams

Indulge the whole family with this coffee pudding recipe. A little bonus: a recipe with coconut sugar, healthier than refined sugar, that brings a unique flavour.