Seasonal Recipes for Every Course

Prepare delicious hot cross buns for Easter, or anytime of the year.

A chocolate and Timut pepper star hidden in a delicious vanilla cake

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

An ultra-indulgent cake that's good for your health and easy to make.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Spice lovers will devour these delicious shortbread American cookies rolled in freshly ground spices.

Cookies with flavours enhanced by the freshly ground cinnamon for a spicy Halloween!

Indulge the whole family with this coffee pudding recipe. A little bonus: a recipe with coconut sugar, healthier than refined sugar, that brings a unique flavour.

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

A brioche garnished with cardamom-flavored cream, with the sweet flavor of strawberries is a shocking duo for an original dessert. The brioche is rich in cream, and very soft. To be tested urgently!

Discover an original recipe of chocolate cake with spices full of surprising flavors. Cinnamon and cloves give a fragrant and fruity touch in an exquisite and comforting dish.

Let yourself be carried away by these tasty hazelnut coffee muffins. An excellent recipe idea to take full advantage of the rich aromatic palette of coffee. Enjoy a gourmet break.