Seasonal Recipes for Every Course

Dive into an explosion of flavours with this perfect blend of crispiness and freshness.

Indulge in layers of savoury flavours, featuring tender leeks, succulent salmon, and creamy cheese, all nestled between sheets of pasta.

The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

Discover this original and tasty way of cooking sea bass.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.

A fresh and colourful recipe... you can literally smell the sun.

Spice lovers will devour these delicious shortbread American cookies rolled in freshly ground spices.

Cookies with flavours enhanced by the freshly ground cinnamon for a spicy Halloween!

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!