Seasonal Recipes for Every Course

Pack all the energy you need to boost your day! This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.

A quick and easy recipe for spring burgers, comprising buns, a minced beef steak, grilled bacon, leek fondue, Roquefort cheese, spinach leaves and grain mustard.

Flavour guaranteed with these chocolate, praline and tonka bean tarts. With no refined sugar or butter, and 100% vegan, you can eat as many of these tarts as you fan.

A healthy, flavour-packed vegetarian dish that is so easy to make. Quickly prepare these delicious, melt-in-the-mouth sweet potatoes stuffed with quinoa, kale and avocado.

This creamy and delicious fish and shrimp casserole is prepared with a subtle saffron sauce that will amaze your taste buds. It makes a perfect dish for special occasions.

The warm flavor of cinnamon, dried fruits and chicken come to life in this delicious Moroccan-style tagine that you can easily prepare at home without a tagine dish.

3 quick and easy cheese appetizer recipes for your next gathering parties.

Sea scallops carpaccio takes only a few minutes to assemble and make an elegant, easy first course to serve at a festive dinner party.

A subtle and delicious cake roll, prepared with a light and fluffy sponge cake, a delicious mango-lime curd, some tropical fruits and toasted coconuts on top.

This butternut squash lasagna is a cozy and comforting vegetarian pasta recipe. Layers of roasted butternut squash, spinach, goat cheese and lasagna all come together beautifully in an incredibly saucy and creamy bechamel sauce.

Ideal for the end of the year celelbrations, this sweet and sour foie gras will surprise your guests.

A recipe for foie gras with the subtle taste of coffee and whisky. Dare the originality on your party table.