1 cup (240 ml) milk (use vegetable milk to make it vegan)
1 cup (240 ml) water
1 pinch salt
¼ teaspoon cinnamon
2 teaspoons agave or maple syrup
1 pear, cored, sliced and divided
2 Tablespoons cashew butter, divided
1 teaspoon sesame seeds, divided
4 dates, divided
2 teaspoons freshly ground flaxseeds, divided
Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly.
Divide equally between two bowls. Spoon cashew butter and ½ sliced pear over each serving, then sprinkle sesame on top and add a few dates if desired. Grind flaxseed at the last minute with our mill Naka over each bowl, and enjoy!