Seasonal Recipes for Every Course

Original and easy to make tartlets. The combination of goat, beetroot, feta will surprise with its sweet and contrasting taste.

A healthy, flavour-packed vegetarian dish that is so easy to make. Quickly prepare these delicious, melt-in-the-mouth sweet potatoes stuffed with quinoa, kale and avocado.

A subtle and delicious cake roll, prepared with a light and fluffy sponge cake, a delicious mango-lime curd, some tropical fruits and toasted coconuts on top.

This butternut squash lasagna is a cozy and comforting vegetarian pasta recipe. Layers of roasted butternut squash, spinach, goat cheese and lasagna all come together beautifully in an incredibly saucy and creamy bechamel sauce.

Do you like pasta, do you like mushrooms? You will love this recipe for mushroom ravioli. We can help you with creation of this delicious recipe.

Carrot soufflé with cumin is a cozy, simple French weeknight dish with a crispy top and a creamy, melting cloud inside. Serve immediately, with a side of lettuce and a glass of white wine.

Looking for a light soup recipe for this winter? This red lentil and carrot soup with the flavours of coconut milk and nutmeg is mild and comforting.

Make the best of summer vegetables with this simple Greek style dinner. Just marinate vegetables, grill, assemble the pita sandwich, and serve with a cumin yogurt dip.

This scrumptious vegetarian beet burger with quinoa and feta cheese is simply the best. It comes with a spicy avocado dip and a wonderful homemade brioche bun.

These vegan blueberry muffins are prepared with a flaxseed egg. Much healthier than the classic version, they are light, fluffy and incredibly moist.

Tasty and easy to make, go for this recipe with seasonal vegetables.

A classic winter dish revisited with cinnamon, Madagascar white pepper and chopped coriander leaves. A delight for your taste buds.