Seasonal Recipes for Every Course

A fresh pasta salad with summer notes, ideal to take away to eat at the office or outside.

Combine banana and blue cheese in a savory cake? It is possible, and the association, even surprising, is excellent. Ideal recipe as an aperitif or for picnics.

Original and easy to make tartlets. The combination of goat, beetroot, feta will surprise with its sweet and contrasting taste.

A quick and easy recipe for spring burgers, comprising buns, a minced beef steak, grilled bacon, leek fondue, Roquefort cheese, spinach leaves and grain mustard.

A healthy, flavour-packed vegetarian dish that is so easy to make. Quickly prepare these delicious, melt-in-the-mouth sweet potatoes stuffed with quinoa, kale and avocado.

This creamy and delicious fish and shrimp casserole is prepared with a subtle saffron sauce that will amaze your taste buds. It makes a perfect dish for special occasions.

The warm flavor of cinnamon, dried fruits and chicken come to life in this delicious Moroccan-style tagine that you can easily prepare at home without a tagine dish.

A subtle and delicious cake roll, prepared with a light and fluffy sponge cake, a delicious mango-lime curd, some tropical fruits and toasted coconuts on top.

This butternut squash lasagna is a cozy and comforting vegetarian pasta recipe. Layers of roasted butternut squash, spinach, goat cheese and lasagna all come together beautifully in an incredibly saucy and creamy bechamel sauce.

Do you like pasta, do you like mushrooms? You will love this recipe for mushroom ravioli. We can help you with creation of this delicious recipe.

Carrot soufflé with cumin is a cozy, simple French weeknight dish with a crispy top and a creamy, melting cloud inside. Serve immediately, with a side of lettuce and a glass of white wine.

Looking for a light soup recipe for this winter? This red lentil and carrot soup with the flavours of coconut milk and nutmeg is mild and comforting.