Delicate Sole fillet in a tomato crust
The dish consists of a tender Sole fillet coated with a tomato crust and seasoned with Voatsiperifery pepper, served on a bed of courgette mille feuille.
Seasonal Recipes for Every Course
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Kampot Red Peppercorn And Strawberry Patbingsu
Chef Beverly Kim has put a new spin on the famous Korean dessert, Patbingsu, by incorporating strawberries and red Kampot pepper into her spring recipe.
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Korean Pulkogi Marinated Beef
Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.
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Three original ways to cook chickpeas
Whether as an appetizer, main course or dessert, check out these three original chickpea recipes.
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Homemade sea bass croquettes with panko breadcrumbs
Discover this original and tasty way of cooking sea bass.
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Gourmet appetiser platter
Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.
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Healthy lemon and strawberry cake
An ultra-indulgent cake that's good for your health and easy to make.
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Pork chop with Voatsiperifery pepper and coffee rub
Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
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Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
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Strawberry nage with Kampot red pepper ice cream
The fruity notes of red Kampot pepper inspired this recipe by Romuald Fassenet
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Chicken fillet with Voatsiperifery wild pepper
Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.
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Spiced nectarine and blackberry tartlet
The freshness and floral notes of Sikara white pepper enhance the fruitiness of the nectarine and blackberries in this tartlet.