
The freshness and floral notes of Sikara white pepper enhance the fruitiness of the nectarine and blackberries in this tartlet.
Peugeot equipment: Maestro pepper mill
Ice cream :
340g water
170g sugar
60g glucose
20g milk powder
250g whole milk
Kampot red pepper
Strawberry coulis :
250g strawberries
125g balsamic vinegar
150g water
150g sugar
Kampot red pepper
Honey tuile :
30g butter
30g honey
55g icing sugar
30g flour
Ice cream
Strawberry coulis:
Honey tuile:
To serve: