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Savoury French Toast with Creamy Mushroom Sauce

IMG_0172min - Peugeot Saveurs
  • Yield 3
  • Preparation time 20 minutes
  • Cook time 25 minutes
  • Difficulty easy

Ingredients

  • 120g of brown Paris mushrooms
  • 35g of dried mushrooms of your choice such as morels
  • 1 shallot
  • 40 ml of white wine like Sauvignon
  • 1 miso-type bouillon cube (or beef)
  • 400 ml of single cream
  • fresh parsley
  • sliced ​​country bread
  • olive oil
  • salt
  • Timut pepper

Instructions

  • Wash the fresh mushrooms and then rehydrate the dried mushrooms in a bowl of cold water. Mince the shallot and cut the fresh mushrooms into small pieces.
  • Heat a saucepan over medium heat with a drizzle of olive oil. Brown the shallot and the fresh and dried mushrooms for a good ten minutes.
  • Deglaze with the white wine. Let the alcohol to evaporate completely for about 5 minutes.
  • Finally, add the stock cube and liquid cream. Lower the heat and simmer for another 10 minutes.
  • Meanwhile, toast thin slices of bread with a little olive oil in the oven or in a pan.
  • At the end of cooking season and arrange in deep plates. Sprinkle with chopped fresh parsley then serve with the toast.
Paris - Peugeot Saveurs
Paris
The body of this mill is made from olive wood, whose inimitable and naturally contrasting grain spontaneously gives Peugeot's 22 cm Paris salt mill all its strength and personality.
CA$124.95
Paris - Peugeot Saveurs
Paris
Olive wood is an exceptional variety that symbolises strength and longevity. These qualities are clearly evident in the Peugeot pepper mill, whose lifetime-guaranteed mechanism is acclaimed by the ...
CA$124.95
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