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Gnocchi with broccoli cream, walnuts and Parmesan

gnocchis_0120 - Peugeot Saveurs

Serves two

Preparation time: 20 minutes

Cooking time: 10 minutes


  • 300g gnocchi
  • Olive oil
  • 200g broccoli
  • 200ml crème fraiche (or soya cream)
  • 30g Parmesan
  • Shelled walnuts
  • Salt and pepper


  1. Cook the gnocchi in a saucepan of boiling salted water until they rise to the surface. Set to one side.
  2. Plunge the broccoli florets into a saucepan of boiling water and cook for approximately 10 minutes.
  3. Drain the broccoli florets once cooked. Keep a quarter of the florets and place the rest in a blender with the cream and Parmesan. Blend until you obtain an even consistency (it may seem grainy, but it will be smoother once heated).
  4. Heat some olive oil in a frying pan over a medium heat. Brown the gnocchi for a few minutes before adding the broccoli cream. Season and then finish with the crushed shelled walnuts and add some extra Parmesan if required.