Gnocchi with broccoli cream, walnuts and Parmesan

Preparation time: 20 minutes

Cooking time: 10 minutes

• 300g gnocchi
• Olive oil
• 200g broccoli
• 200ml crème fraiche (or soya cream)
• 30g Parmesan
• Shelled walnuts
• Salt and pepper

1. Cook the gnocchi in a saucepan of boiling salted water until they rise to the surface. Set to one side.
2. Plunge the broccoli florets into a saucepan of boiling water and cook for approximately 10 minutes.
3. Drain the broccoli florets once cooked. Keep a quarter of the florets and place the rest in a blender with the cream and Parmesan. Blend until you obtain an even consistency (it may seem grainy, but it will be smoother once heated).
4. Heat some olive oil in a frying pan over a medium heat. Brown the gnocchi for a few minutes before adding the broccoli cream. Season and then finish with the crushed shelled walnuts and add some extra Parmesan if required.